This section was created like a tailor-made dress for those holidaymakers who book only a few days in Positano and therefore have limited time, but don't want to give up participating in a cooking class.At the same time, however, they do not want to be in a position to choose between a day of excursions, a visit to the city or a day closed in a kitchen, thus giving up discovering the beautiful coastal territory.
Here I offer you a solution to this dilemma you must book Villa La Tagliata so that you can participate in a cooking class at home in fact my kitchen is large and well equipped.I will personally come to you with all the ingredients and give you a beautiful demonstration of the local cuisine that we cook at my family restaurant La Tagliata. Small, exciting dishes but genuine with organic products from our farm.The menu consists of a starter, two main courses and a tiramisu. There is also the possibility to organise cooking classes for celiacs and vegetarians. This is a great opportunity for those who visit Positano for a few days and who can have a great alternative for the rest of the day that usually remains available after a trip.
Alternatively you can also opt for a home chef. This is no longer a cooking class but dinner at your holiday home, always based on the products of our farm at La Tagliata in Positano.
I would remind you that both options can only be implemented if you are staying in my villa or in a villa with large indoor or outdoor spaces.